Area

Engravies is:

• A little village where the property is located is in the heart of the Pyrenees
• A slice still largely untouched by tourism.

Where lunch often lasts till 3pm, and local specialities include:

• Cassoulet
• Duck confit
• Buttery foie gras
• Trout from the Mountain Rivers
• Wild boar and wild mushrooms

Home to fantastic wines that come from local vineyards;

• Full bodied Corbieres and Minervois, both within an hours drive away.
• The marvellous Cotes de Malpere wines and the Blanquette de Limoux
• Coteaux d'Engravies - literally produced on the doorstep. A choice of five fabulous red wines.